Dinner Menu (Jackie)


Dinner Menu

"The Kennedy family dinner table has been a prime example, generally described more as work than an opportunity for family bonding."(Source)

"If the children arrived even seconds late, they did so at their peril. If one of their guests was tardy, Joe would often fly into a rage and administer a tongue-lashing. (Source)

Due to the Kennedys normal Dinner rules, all guests must arrive on time.


Before the Kennedys moved into the White house dinners were rather a dull affair. However Jackeline Kennedy changed the dinner scene. She had a love for the finer things in life. She hired a french chef, Rene Verdon, shortly after moving into The White House. Verdon not only influenced the White Houses meals, but quickly influenced the nations. Furthermore, instead of having the normal, six course meal, Jackie streamlined meals, so there was enough time for entertainment and socializing afterwards. Meals included foods listed below, therefore they will be served at this dinner to give a feel of what a dinner with the Kennedys would have been like.

1. Verqonique (common french food the Kennedy's ate at dinner)
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2. Strawberries Romanoff (common desert, influenced by french cuisine, the Kennedys ate):
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4. Lamb chops: One of Kennedys favorite dinner meals (Source)
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5. Mash potatoes:  One of Kennedys favorite dinner sides (Source)
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5. Bourbon and Martinis: In the State Dining Room The Kennedys installed a bar, which was complete with butlers to shake and pour martinis and bourbon. 
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